duongtinh008 9/8/2025 10:58:41 AM

Vietnam's coffee industry has experienced remarkable growth over the past three decades, transforming from small local operations to a global powerhouse. What began as modest family farms has blossomed into the second-largest coffee exporter worldwide, with distinctive robusta beans that have put Vietnam on the map. Despite occasional market fluctuations that muddy the waters for farmers, Vietnamese coffee production continues to thrive through innovation and adaptation. The government's strategic investments in agricultural technology have enabled farmers to improve both yield and quality while maintaining competitive pricing in international markets.

[I] The journey from farm to cup involves multiple stakeholders working in harmony to ensure quality at every step. After harvesting, coffee cherries undergo meticulous processing before being transported to centralized facilities for grading and packaging. [II] Furthermore, local cooperatives have empowered small-scale farmers by providing access to better resources and collective bargaining power. [III] These organizations have been instrumental in helping rural communities weather economic uncertainties while preserving traditional farming methods that contribute to the coffee's unique flavor profile. [IV] 

Within ASEAN markets, Vietnamese coffee has carved out a significant presence due to its competitive pricing and consistent quality. Thailand and the Philippines represent particularly strong markets, where Vietnamese robusta beans are prized for their strong flavor and high caffeine content. Additionally, specialty coffee segments have emerged as Vietnamese farmers experiment with arabica varieties and sustainable farming practices. This diversification strategy has allowed the industry to tap into premium markets previously dominated by other producing nations. The establishment of direct trade relationships with regional buyers has further strengthened Vietnam's position in the ASEAN coffee landscape.

Poised at a critical juncture, the country’s coffee industry must address both the hurdles of a shifting climate and the prospects offered by changing market demands. Climate change poses a significant threat to traditional growing regions, prompting research into resilient varieties and adaptive farming techniques. Meanwhile, changing consumer preferences toward speciality and certified coffees present new avenues for growth and differentiation. As Vietnamese producers embrace sustainable practices and quality improvements, their position within ASEAN markets will likely strengthen further. The industry's ability to balance traditional knowledge with modern innovation will determine its long-term success in an increasingly competitive global marketplace.

Question 31: The phrase “muddy the waters” in paragraph 1 could be best replaced by _________.

  1. break down                        B. mix up                        C. fall out                        D. hold back

Question 32: Where in paragraph 2 does the following sentence best fit?

This rigorous quality control system has earned Vietnamese coffee recognition throughout Southeast Asia.

  1. [I]                                B. [II]                                C. [III]                        D. [IV]

Question 33: Which of the following is NOT mentioned as a challenge for Vietnam's coffee industry?

  1. Climate change
  2. Changing consumer preferences
  3. Balancing traditional knowledge with innovation
  4. Labor shortages

Question 34: Which of the following best summarises paragraph 3?

  1. Vietnamese coffee dominates ASEAN markets through aggressive pricing strategies and traditional farming methods.
  2. Thailand and Philippines have become the primary importers of Vietnamese coffee due to their preference for high caffeine.
  3. Vietnamese coffee has gained prominence in ASEAN through competitive pricing, quality, and strategic diversification.
  4. Direct trade relationships have replaced traditional distribution channels for Vietnamese coffee throughout Southeast Asia.

Question 35: The word “their” in paragraph 3 refers to _________.

  1. Vietnamese robusta beans
  2. Thailand and the Philippines
  3. Strong markets
  4. Vietnamese farmers

Question 36: The word “segments” in paragraph 3 is OPPOSITE in meaning to _________.

  1. sections                        B. categories                        C. wholes                        D. divisions

Question 37: Which of the following best paraphrases the underlined sentence in paragraph 4?

  1. Vietnamese coffee producers' market standing in ASEAN will probably improve as they adopt eco-friendly methods and enhance product quality.
  2. ASEAN markets will require Vietnamese producers to implement sustainable practices before allowing them to strengthen their position.
  3. The adoption of sustainable practices by Vietnamese producers will completely transform their current standing within ASEAN markets.
  4. Vietnamese producers must balance quality improvements with sustainable practices to maintain their existing position in ASEAN markets.

Question 38: Which of the following is TRUE according to the passage?

  1. Vietnam has surpassed all other nations to become the world's largest coffee exporter in recent years.
  2. Local cooperatives have completely replaced traditional farming methods with modern industrial techniques.
  3. Vietnamese coffee is primarily sold to European markets due to its distinctive flavor profile and high quality.
  4. Climate change represents a significant challenge that threatens traditional coffee-growing regions in Vietnam.

Question 39: Which of the following can be inferred from the passage?

  1. Vietnamese coffee farmers are gradually abandoning robusta beans in favor of exclusively growing arabica varieties.
  2. The combination of traditional knowledge and modern techniques will be crucial for the future success of Vietnam's coffee industry.
  3. Direct trade relationships with regional buyers have eliminated the need for centralized processing facilities in Vietnam's coffee sector.
  4. Government investments in agricultural technology have primarily benefited large corporate farms rather than small-scale producers.

Question 40: Which of the following best summarises the passage?

  1. Vietnam's coffee industry has grown from small farms to a global exporter that faces challenges of climate change while balancing tradition with innovation.
  2. Vietnamese coffee production relies primarily on government subsidies and centralized control systems to maintain its position in international markets.
  3. The unique flavor profile of Vietnamese coffee comes exclusively from traditional farming methods that have remained unchanged for three decades.
  4. ASEAN markets represent the only significant opportunity for Vietnamese coffee exports due to transportation and quality control limitations.

    Test 2 - Unit 4